{"id":783,"date":"2026-01-03T16:05:00","date_gmt":"2026-01-03T15:05:00","guid":{"rendered":"https:\/\/intedinsyrra.se\/?p=783"},"modified":"2026-01-05T21:28:30","modified_gmt":"2026-01-05T20:28:30","slug":"angamat","status":"publish","type":"post","link":"https:\/\/intedinsyrra.se\/index.php\/2026\/01\/03\/angamat\/","title":{"rendered":"\u00c4ngamat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015016-1024x768.jpg\" alt=\"\" class=\"wp-image-784\" srcset=\"https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015016-1024x768.jpg 1024w, https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015016-300x225.jpg 300w, https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015016-768x576.jpg 768w, https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015016-1536x1152.jpg 1536w, https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015016-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Det finns s\u00e4kert tusentals recept p\u00e5 hur man g\u00f6r \u00e4ngamat, mat fr\u00e5n \u00e4ngarna. Eller redd gr\u00f6nsakssoppa f\u00f6r den som vill vara lite tr\u00e5kig. \u00c4nglamat \u00e4r f\u00f6r \u00f6vrigt n\u00e5got helt annat. Googla det.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koka valfria gr\u00f6nsaker i buljong tills de uppn\u00e5tt \u00f6nskad konsistens. H\u00e4ll i valfri mejeriprodukt (vegetariskt\/veganskt alternativ funkar ypperligt) och eventuell redning. Smaka av med valfria kryddor\/\u00f6rter. Voil\u00e1. Klart! \u00c4t och njut. Det \u00e4r inte sv\u00e5rare \u00e4n s\u00e5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5 h\u00e4r gjorde jag den h\u00e4r g\u00e5ngen till 2 portioner:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Strimla bacon och stek knaprigt, l\u00e5t rinna av p\u00e5 hush\u00e5llspapper. Det g\u00f6r inget om det svalnar.<\/li>\n\n\n\n<li>Koka upp 6 dl vatten och 2 gr\u00f6nsaksbuljongt\u00e4rningar.<\/li>\n\n\n\n<li>Skala och sk\u00e4r 3 potatisar i bitar, den ska koka s\u00f6nder s\u00e5 ju mindre bitar desto b\u00e4ttre. L\u00e4gg ner i buljongen och koka kraftigt i 10 minuter. Vispa med en metallvisp s\u00e5 att potatisen g\u00e5r s\u00f6nder.<\/li>\n\n\n\n<li>Skala och sk\u00e4r 2 mor\u00f6tter i slantar. L\u00e4gg ner i grytan och dra ner v\u00e4rmen s\u00e5 det inte stormkokar.<\/li>\n\n\n\n<li>Dela en grabbn\u00e4ve fryst blomk\u00e5l i mindre bitar (smart att l\u00e5ta blomk\u00e5len tina s\u00e5 \u00e4r det l\u00e4ttare att sk\u00e4ra den och den bli klar fortare) och l\u00e4gg ner i grytan. <\/li>\n\n\n\n<li>L\u00e5t koka tills mor\u00f6tter och blomk\u00e5l har \u00f6nskat tuggmotst\u00e5nd.<\/li>\n\n\n\n<li>H\u00e4ll i 1,5 dl gr\u00e4dde, l\u00e5t koka upp och red med maizena ljus redning.<\/li>\n\n\n\n<li>Smaka av med salt och\/eller \u00f6rtkryddor.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Oftast har vi \u00e4ven i frysta \u00e4rter n\u00e5nstans halvv\u00e4gs i tillagningen. Och de senaste 3-4 g\u00e5ngerna har vi sagt till varann: &#8221;N\u00e4sta g\u00e5ng kan vi v\u00e4l prova med broccoli.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den h\u00e4r g\u00e5ngen sa vi ocks\u00e5 att n\u00e4sta g\u00e5ng kanske vi skulle g\u00f6ra blomk\u00e5lssoppa ist\u00e4llet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det finns s\u00e4kert tusentals recept p\u00e5 hur man g\u00f6r \u00e4ngamat, mat fr\u00e5n \u00e4ngarna. Eller redd gr\u00f6nsakssoppa f\u00f6r den som vill vara lite tr\u00e5kig. \u00c4nglamat \u00e4r f\u00f6r \u00f6vrigt n\u00e5got helt annat. Googla det. Koka valfria gr\u00f6nsaker i buljong tills de uppn\u00e5tt&#8230; <a href=\"https:\/\/intedinsyrra.se\/index.php\/2026\/01\/03\/angamat\/\" class=\"readmore\">L\u00e4s mer<span class=\"screen-reader-text\">\u00c4ngamat<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","hentry","category-mat","content-layout-full"],"_links":{"self":[{"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/comments?post=783"}],"version-history":[{"count":3,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/posts\/783\/revisions\/788"}],"wp:attachment":[{"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/media?parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/categories?post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/tags?post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}