{"id":892,"date":"2026-01-10T16:03:00","date_gmt":"2026-01-10T15:03:00","guid":{"rendered":"https:\/\/intedinsyrra.se\/?p=892"},"modified":"2026-01-10T22:22:26","modified_gmt":"2026-01-10T21:22:26","slug":"graddig-kycklingpanna","status":"publish","type":"post","link":"https:\/\/intedinsyrra.se\/index.php\/2026\/01\/10\/graddig-kycklingpanna\/","title":{"rendered":"Gr\u00e4ddig kycklingpanna"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015089-1024x768.jpg\" alt=\"\" class=\"wp-image-893\" srcset=\"https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015089-1024x768.jpg 1024w, https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015089-300x225.jpg 300w, https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015089-768x576.jpg 768w, https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015089-1536x1152.jpg 1536w, https:\/\/intedinsyrra.se\/wp-content\/uploads\/2026\/01\/1000015089-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vi var lite ot\u00e5liga &#8211; eller v\u00e4ldigt hungriga &#8211; s\u00e5 osten hann inte sm\u00e4lta klart innan vi k\u00e4kade, vilket till viss del f\u00f6rklarar den n\u00e5got oaptitliga bilden \ud83d\ude09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vi utgick fr\u00e5n receptet p\u00e5 <em>Gr\u00e4ddig kycklingpanna<\/em> ur Rikard Bittings kokbok <em>A bite of Bitting<\/em> (ISBN: 9789188721969), som jag faktiskt fick signerad p\u00e5 f\u00f6rra \u00e5rets bokm\u00e4ssa. Som vanligt s\u00e5 gjorde vi inte riktigt som stod i receptet, men gott blev det i alla fall.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maken stekte 600 gram kycklinginnerfil\u00e9 i sm\u00f6r, kryddade med salt och vitpeppar och flyttade \u00f6ver i stekgrytan allt eftersom. D\u00e4refter stekte han 3 sm\u00e5 schalottenl\u00f6kar och 2 vitl\u00f6ksklyftor &#8211; finhackade &#8211; och \u00f6ste \u00f6ver i stekgrytan. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Under tiden gjorde jag s\u00e5sen i en separat gryta &#8211; 5 dl matlagningsgr\u00e4dde, 1 msk mortlad ros\u00e9- och gr\u00f6npeppar, 1,5 msk kalvfond (vi hade ingen kycklingfond som v\u00e4l kanske hade varit l\u00e4mpligare), 1 tsk kinesisk soja, 1 msk crema di balsamico och en tsk torkad timjan &#8211; kokade upp och smakade av, och h\u00e4llde sedan s\u00e5sen \u00f6ver kycklingen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kokade d\u00e4refter ris och l\u00e4t kycklinggrytan sm\u00e5puttra lika l\u00e4nge, sen hade vi i 1,5 dl riven ost som fick sm\u00e4lta ner i s\u00e5sen. Det blev massor med mat \u00f6ver s\u00e5 det blir ett g\u00e4ng matl\u00e5dor till oss b\u00e5da.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi var lite ot\u00e5liga &#8211; eller v\u00e4ldigt hungriga &#8211; s\u00e5 osten hann inte sm\u00e4lta klart innan vi k\u00e4kade, vilket till viss del f\u00f6rklarar den n\u00e5got oaptitliga bilden \ud83d\ude09 Vi utgick fr\u00e5n receptet p\u00e5 Gr\u00e4ddig kycklingpanna ur Rikard Bittings kokbok A&#8230; <a href=\"https:\/\/intedinsyrra.se\/index.php\/2026\/01\/10\/graddig-kycklingpanna\/\" class=\"readmore\">L\u00e4s mer<span class=\"screen-reader-text\">Gr\u00e4ddig kycklingpanna<\/span><span class=\"fa fa-angle-double-right\" aria-hidden=\"true\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-892","post","type-post","status-publish","format-standard","hentry","category-mat","content-layout-full"],"_links":{"self":[{"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/comments?post=892"}],"version-history":[{"count":3,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/posts\/892\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/posts\/892\/revisions\/899"}],"wp:attachment":[{"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/media?parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/categories?post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intedinsyrra.se\/index.php\/wp-json\/wp\/v2\/tags?post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}